A warm welcome awaits you in our restaurant area, with comfy seating, socially distanced tables and a still with a great atmosphere. Our chef’s freshly cook all our meals from locally sourced ingredients and can alter dishes to suit your palette upon request. Our highly acclaimed menu is changed often and always features seasonal dishes carefully curated by our master chef.
Home breaded Chicken Goujons, sweet chilli sauce £7.25
Tender Salt and Pepper Squid Chunks, fresh pineapple chilli salsa £7.90
Mixed Marinated Olives, fresh artisan bread with oil and balsamic glaze £5.25 v
Soup of the Day, fresh chunky bread £5.65 gf*
Rich Beetroot Risotto, sour cream, parmesan crisp £6.55 v gf
Chicken Liver Pate, red onion marmalade, toast £7.85 gf*
Fish Board. (to share or enjoy as a main) Whole king prawns, smoked salmon, mackerel goujons, dusted calamari, coated whitebait, smoked mackerel pate, artisan bread £17.95
The Main Event
Thai Inspired Braised Pork Belly, sticky coconut Jasmine rice, pak choi £16.85 gf
Seafood Tagliatelle, white wine creamy sauce, parmesan, garlic bread £15.95
Stuffed Acorn Squash with feta, quinoa, mushroom, cranberry, apple £14.25 v gf
Crispy Beer Battered Haddock, chunky chips, mushy peas. £14.85
Mouth-watering, 8 hour slow roasted Lamb Henry in a Redcurrant and Rosemary Sauce, parmentier potatoes, fresh vegetables £18.95 gf
Roasted Cauliflower Steak with Chefs Tarka Dhal £14.45 gf v
Lemon and Thyme Chicken Schnitzel, lemon butter, crushed new potatoes, tenderstem £15.55
‘D’ Cut Gammon Steak, fresh pineapple, free range egg, chunky chips. £13.95 gf
Rich Beef Bourguignon, sweet potato and parsnip mash, fresh vegetables £16.85 gf
v= vegetarian gf= no gluten containing ingredients gf*= with minor variation can become free of gluten containing ingredients.
Please ask a staff member if you have any allergen concerns.
All dishes are cooked to order and can take up to 30 minutes to prepare, longer during busy periods. It’s worth waiting for!
We occasionally make changes to our current menu due to seasonal produce and availability, we aim to keep this page up to date as often as possible.