The Restaurant

A warm welcome awaits you in our restaurant area, with comfy seating and a great atmosphere. Our chef’s freshly cook all our meals from locally sourced ingredients and can alter dishes to suit your palette upon request. Our highly acclaimed menu is changed often and always features seasonal dishes carefully curated by our master chef.

Our New Autumn Menu is here

To Begin

Mixed Marinated Olives, fresh artisan bread board with oil and balsamic glaze £4.95 v

Baked Fig with goats’ cheese, pistachio, honey £7.50 v gf

Chicken Liver Pate, red onion marmalade, toasted onion bread £7.75 gf*

Soup of the Day, fresh chunky bread £5.50 gf*

Breaded Whitebait with homemade tartare £7.00

Fish Board. (to share or enjoy as a main) Whole king prawns, smoked salmon, breaded mackerel goujons, calamari, breaded sprats, smoked mackerel pate, artisan bread £15.50

The Main Event

‘Poor Man’s Rossini’, sirloin steak on crouton, homemade pate, madeira jus, truffle oil, roasted new potatoes, tenderstem £22.75 gf*

Shitake Mushroom and Feta Fritter on warm Spanish salsa, new potatoes, fresh
vegetables £14.00 v gf

‘D’ Cut Gammon Steak, fresh pineapple, free range egg, chunky chips. £13.75 gf

Lemon and Thyme Chicken Schnitzel, lemon butter, crushed new potatoes, calabrese £14.75

Mouth-watering, 8 hour slow roasted Lamb Henry in a Redcurrant and Rosemary Sauce, parmentier potatoes, fresh vegetables £18.50 gf  Andy’s wine choice, Smart Dog Syrah.
Before asking to ruin this meal with mint sauce, please try it, the flavours do not go well together!

Creamy Salmon, Fennel and Pea Risotto, parmesan £15.75 gf

Rich Beef Bourguignon, sweet potato and parsnip mash, fresh vegetables £15.45 gf

Crispy Beer Battered Haddock, chunky chips, mushy peas. £14.00

Sweet Potato and Black Bean Chilli, rice, tortilla chips. £13.50 v gf

Slow Roast Belly Pork, apple and bacon rosti, apple puree, purple sprouting £16.25 gf


Sides: Fresh Vegetables £3, Chips £3, Cheesy Chips £4, Dressed Side Salad £3.25

v= vegetarian gf= no gluten containing ingredients gf*= with minor variation can become free of gluten containing ingredients.

Please ask a staff member if you have any allergen concerns.
All dishes are cooked to order and can take up to 30 minutes to prepare, longer during busy periods. It’s worth waiting for!

We occasionally make changes to our current menu due to seasonal produce and availability, we aim to keep this page up to date as often as possible.

Click here to see our festive party menu.