Christmas 2019 Party Menu

To Begin:

Wild Mushroom and Goats Cheese Tartlet v

Smoked Salmon and Crayfish Salad gf

Trio of Honeyed Cocktail Pigs in a Blanket on Carrot Mash gf

Roast Parsnip and Apple Soup, rustic granary soldiers gf* v

Olive Board, mixed olives, artisan bread, dipping oil v

The Main Event:

Turkey and Chicken Roulé with sausage meat stuffing, dripping roast potatoes, rich meaty gravy gf

Mushroom and Chestnut Bourguignon Cobbler, roast potatoes v gf*

Seabass Fillet with Grapefruit, Black Olive and Thyme Sauce, new potatoes gf

Slow Roast Beef Feather Blade, Forestière sauce, dripping roast potatoes gf

Confit of Duck Leg, thyme and orange sauce, dripping roast potatoes gf

All the above served with honey glazed root vegetables and fresh green vegetables

To Round It Off:

Traditional Christmas Pudding, brandy cream

Panettone Bread and Butter Pudding, rich vanilla custard v

Lemon Posset with sugar-almond shortbread gf* v

Indulgent Profiteroles with rich chocolate sauce v

Three Cheeses, biscuits, grapes, homemade red onion marmalade gf* v

And Relax:

Complimentary Coffee and Cake

2 courses £23.50, 3 courses £28.50

Christmas Party Menu will be available 26th November – 24th December 2019 except Sundays
Advance booking required. Deposit of £5pp at time of booking with pre-orders no less than 7 days before your reservation. 10% discretionary service on tables of 9 or more

v= vegetarian gf= no gluten containing ingredients gf*= with advance notice and minor variation,
can become free of gluten containing ingredients. Some dishes do contain nuts and/or alcohol.
Please ask a staff member if you have any allergen concerns.