To Begin:
- Mulled Poached Pear with Irish Cashel blue dressing v gf
- Marinated Olives, artisan bread with oil and balsamic glaze v
- Chicken Liver Pate, red onion marmalade, toast gf*
- Soup of the Day, fresh chunky bread gf*
- Coated Whitebait with homemade tartare
The Main Event:
- Roasted Confit Duck Leg, roast scallop potatoes, vegetables, gravy with an orange twist gf
- 5oz ‘D’ Cut Gammon Steak, fried egg, chunky chips gf
- Pork Schnitzel, mushroom cream, mashed potato, vegetables
- Butternut Squash and Chickpea Tagine, toasted almond couscous v gf*
- Mini Fish and Chips, mushy peas
Starter and Main for only £13.95
Swap starter for dessert for only £1 or add it for just £5.50
v= vegetarian gf= no gluten containing ingredients gf*= with minor variation can become free of gluten containing ingredients.
Please ask a staff member if you have any allergen concerns.